The 2-Minute Rule for learn to bake from scratch
Lesson learned: Whole-grain flour absorbs liquid additional slowly than all-purpose flour. Permitting the dough relaxation awhile (and take in its liquid) just before kneading implies it'll be much less sticky and much easier to knead.In One more bowl, whisk with each other 50 % on the flour, along with the sugar and salt. Increase the moist mixtur